I thickened with cornstarch just a tad. I cannot say enough about this dish. If I’m adding the extra stuff, I try to double the sauce. This recipe is delicious!!! I use sauvignon blanc or pinot gris (because they’re my drinking wines!). Tangy, savory, garlicky creamy goodness! I served with brown rice & mixed veggies. This is a recipe I shared on Good Food Australia last month which I saw made their list for the 20 Most Popular Recipes for September. Place the chicken fillets in a shallow ovenproof dish, cover and bake the chicken for 20 mins. Other than that, very flavorful! Hi Breigha! Position a rack in the lower third of the oven and preheat the oven to 375ºF. I did use milk and some cream to lower calories. I loved this! I’ll be making this many many more times. You don’t have to worry about cooking the chicken all the way through. I made it as shown except I didnt have any shallots on hand so I just left it out. Top 3 fav recipes of all time that I make (: Just cooked this and it’s quite good! Love everything about it. Though I’m not sure if you’re aware of this, but a LOT of sites have used your image on their recipes ): Just thought that you should know, I’m not sure what protocol is for that. Bisect the portions of fish fillets, sprinkle with salt and pepper, put them in boiling milk and boil on very low heat until almost tender. 8. This was so good!! Thank you, Marzia, for sharing your wonderful recipe. Paired with roasted red potatoes, broccoli, and garlic! After stumbling across this recipe, I thought lemon? 49g. This is my favorite recipe of all-time now. I whisked in a little tapioca starch to thicken. Wow!! Bottled lemon juice will work in a bind but I suggest using freshly squeezed juice for any recipe that calls for lemon as a main ingredient. I doubled the recipe and made it in an electric fry pan. This looks amazing! Chicken Fillet with Spaghetti in Pesto Sauce; Prep Time 20 minutes; Cook Time 30 minutes; Serving For 4 People ; Difficulty Easy Print. Found this recipe in less than 30 seconds and am on my way to the kitchen to make it right now! See recipes for chicken fillet with oyster sauce too. Cooked the garlic with the shallots. Now it may be only my opinion, but I believe this recipe, while not the real recipe, tastes like the Chick Fil A sauce. I serve it over whole grain/wild rice. Restaurant quality taste. Scroll below for full printable recipe. I LOVE pepper. You’ll definitely need to cook the chicken longer either in the oven (in which case, you wouldn’t reduce the sauce as much) or on the stove. It was a little spicy for my 10 year old, but I will be making this dish again very soon! It will be fantastic! My only issue is my sauce did not get creamy and I followed the instructions to a “T”. Don’t feel like running to the store in the pouring rain! . I use cornstarch with a little water in it add to sauce. Recipe Method *tested in a 900W microwave oven Place the chicken in a shallow microwavable casserole dish. Goes wonderfully with the sauce. Super good! I served it over pasta with a little olive oil. Made this tonight for my parents and it was a big hit! Excellent flavor. . All I have are bone-in thighs with skin, will those still work? ( extra virgin olive oil will work in a pinch but has a lower smoke point). I don’t think I reduced the sauce enough initially, so my sauce was a little soupy, but still great. I added some parboiled diced potatoes to the pan before popping it into the oven, baked about 15 mins… Delicious Thank you for a yummy recipe. Keyword: chicken recipe, garlic. We’re enjoying this over rice. Crispy chicken boneless breast fillet drizzled with irresistible creamy white sauce served with hot steamed rice. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. I let the chicken cook all the way through on the stovetop, and did not put it in the oven. Delicious and easy to make. Thank you! If you were to use, let’s say, milk (even if it’s whole milk), it will cause the sauce to separate. I use it whenever im in a “chicken funk”, is that a thing? You can access the recipe by searching for it in the search bar or here’s a direct link. This recipe is absolutely delicious!!! Worked! Nevertheless we thoroughly enjoyed it and I will definitely cook it again, hopefully once I buy a skillet I can put in the oven. Okay this may be a silly question. wanting forward to making an attempt your alternative recipes. Thanks for a great recipe ? My husband doesn’t really like them. Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. I have been using cast iron skillets for about 3 years on my glass top stove. Im happy. You’ll also need to drip off excess grease from the chicken before continuing to make the sauce. I love anything lemon, so this was right up my alley. So i added a 1/8 c cold water w 1 tbsp corn starch after I pulled it out of the oven. What happened to the one skillet chicken with creamy sun dried tomato sauce recipe?!? I’d LOVE it if you could take a second to rate this recipe and leave a comment below. It’s no dark meat for me. Which means, we make the chicken and the sauce – that’s right – in just uno skillet-o. SO Glad I tried it. I didn’t have chicken breasts, but I followed the same steps for chicken tenderloins. These are all well-established flavour enhancers / umami-boosters that I use regularly and I don’t hold back! Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings. I can already think of several other ways to use this cream sauce. Last updated Dec 12, 2020. Love it. Heat the olive oil in a large oven-safe skillet over medium high heat. After a few comments from readers, I've adjusted the amount of time it takes to reduce the sauce (step #5). I WILL BE MAKING THIS AGAIN! Served over zucchini noodles (I heated up oil, threw in some garlic until almost crispy, “zoodles” on top with some salt, pepper, lemon juice and shredded parm cheese). I added ground Rosemary to the chicken. My adult daughter too!! Think i’m gonna give this a blast tonight. 4 chicken breast halves, so for 6 you would need to double the recipe. my husband and I really enjoyed this. If you’re using chicken breasts or boneless skinless chicken thighs, just make sure that all of them are about the same thickness. Sounds great. This is a truly nice and quick chicken recipe: 5. It was better than expected, will definitely make again! My husband who rarely compliments my dinners, couldn’t stop saying how great this was! Place the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. This will help thicken it naturally and you won’t need the corn starch mix at all , Is there a way to substitute the heavy cream? Omg!! I pulled the skillet out of the oven, placed it on the store and lost in thought, a few seconds later I decided to grab the handle WITHOUT an oven mitt. We will definitely be adding it to the menu on a regular basis. I served it with noodles, roasted asparagus and garlic bread ; ), Does anyone know if coconut milk (full fat in the the can) would work as a substitute for the cream? Thank you for sharing your talent and recipe! https://www.food.com/recipe/chicken-breasts-in-cream-sauce-68533 facebook SHARE; pinterest PIN; twitter; email; MEDIUM Chicken breast with horseradish cream. It was delicious! Also, if you want to speed things up, grab a lemon pepper roasted chicken from Wally World. I want to make it tonight but don’t have any cream, is there anything I can substitute? Appreciate you taking the time to come back and leave a comment , I made this recipe about a month or so ago, I really enjoyed the taste. This has become one of our family favorites. What am I doing wrong. Hope that helps! I also boiled half a lemon, faced down in the broth to get a stronger lemon flavor. Copy Text. I find that step really makes or breaks this recipe. This is a must try! If using fat free you may want to omit the lemon juice until serving and then just squeeze some lemon on it when you plate. 1 1/2cupsheavy cream / thickened cream(evaporated milk or half and half)*. I served it with linguine, olive oil, parmasean, garlic pasta, oh and garlic knots. A big pat on the back. I have an aunt named Marzia. YOWZA!! But, if I use 8 chicken breast should I then double all the ingredients? https://tastycraze.com/recipes/r-83734-Chicken_Fillet_with_Mushroom_Sauce Broth was off of heat too. The chicken is served with cucumber and sweet chilli sauce 20 mins . It was amazingly delicious but sauce didn’t thicken up… It was very thin,but we all loved it anyway! The first time was just ok, nothing I was excited about. My best guess is that it would work. All 3 of my kids liked it so this may become a regular dish in our household! And it’s a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Pound thicker parts of chicken to even their thickness. I’m so happy to hear that Brenna! Just a little steamed broccoli and a side salad. . Hands down the best chicken recipe I have ever tried. She’s a picky eater and cleaned her plate! I made extra of the sauce because we’re sauce lovers here. Can I make this recipe like your chicken, carmelized onion, thyme in cream sauce recipe, cooking the chicken completely and making the entire sauce in the pan on the stove? Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Wow! Will make again!. Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture. Soooooo flavorful and relatively easy. I didnt have the rice but I couldn’t get enough sauce on my vegetables! Also remember to heat your pan up slowly on a electric stove, I typically do this around setting 3 on my stove. I’ll be making this regularly. . My 5 year old also enjoyed it. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! for the cheesey chicken pieces. Chicken breast fillets smothered in taco sauce and topped with cheese and baked. Butter – for richness. Main; Side; 4 chicken fillets; 2 tablesp. Anyone know what temperature to set the oven? 337 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Gluten-Free, Healthy, Low Carb, Popular, Under 500 calories, Your email address will not be published. This rich, creamy Mushroom Sauce is particularly excellent with lean chicken breast! I always make asparagus w it. Perfect for chicken … Thanks for a great recipe! We can’t eat onion, so have been leaving that out. thanks for sharing! Make it creamy: Add the cream and parmesan; 7. Made this tonight and it was so delicious! I have short cuts to several that I am going to try . I used boneless, skinless thighs because that’s what I had. Sweet mother of mercy! It turned out so well! ? At what point do you think I could pause it to make it ahead and finish at the last minute? I actually made it without onions since I didn’t have any on hand and it was still delicious Great sauce. This recipe is now a staple in our home!! This turned out great! I personally next time will up the raw ingredients for the sauce. Author: Judith Hannemann. The only thing I did a little different was that I took the sauce and put it in a measuring cup to make sure I had 1/3 cup like instructed (which surpringly I had just that perfectly). The big things to remember is to never slide it across the stove top and obviously don’t drop it on the stove top. I followed the recipe exactly and it was perfect. This is a recipe I originally created for Good Food Australia which I deemed too good not share on my own website! It was delicious, sauce is amazing, a little kick to it but I added lemon pepper seasoning so I’m sure that didn’t help, other than that awesome will try again. It was yummy. Kudos! I sauteed the chicken instead of baking it but the sauce was so so good! We LOVE this! Was. Hello Marzia ! Thanks for the great recipe. Such a simple dinner with so much flavor and what an easy clean up! Hi Amanda! This dish is absolutely amazing. Thanks for sharing your substitutes! I have to hide my veggies in my food, so I grated some zucchini in and I ate all of it. It was really good! Followed recipe exact… So wonderful put the sauce on the side dishes too!!! Do you mean the sauce was too thin thus lacking in richness? Hope that helps! I serve with linguine fini. Hi Noelle, you can make this ahead of time, but you’ll definitely need additional broth to help thin the sauce the day of. https://goodcookbecky.wordpress.com/2016/09/19/one-skillet-chicken-with-lemon-garlic-cream-sauce/. Skip. . Would you have to double the sauce? Served with orzo pasta and green beans. Your sides sound perfect with this! They said they felt like it came from a wedding or restaurant. We get tired of chicken as we eat it so often, but this has really raised the bar on chicken breast!! Hi Jessica, a few readers mentioned they cooked the whole thing through on their stovetop. He said this recipe was a keeper. Served it with yellow saffron rice and the sauce tasted great with it. Absolutely wonderful. I’m not sure what you mean when you say the sauce didn’t get ‘creamy’, could you please elaborate? had so much flavor and maybe the best recipes I’ve made off Pinterest. This recipe is awesome! DELICIOUS!!Thanks. Once you have reduced it, the butter will aid in thickening the sauce and the cream will loosen it to a pourable or spoonable consistency. Parsley – for a nice colorful garnish. DELISH! 5 STARS! Perfect for chicken lovers out there. Served with angel hair pasta and steam broccoli. Oh my gosh-so yummy! I actually closed my eyes the first time I tasted it. The Creamy Mushroom Sauce is the real hero in this dish. The sauce was but runny. So easy, thank you for this yummy dish! Save my name, email, and website in this browser for the next time I comment. Hope you enjoy it! https://www.food.com/recipe/chicken-breasts-in-cream-sauce-68533 I also use this sauce on my husband’s shrimp and grit cakes. Yummy recipe. Would regular white onion work instead of shallots? Ingredients. Lemon garlic chicken in a creamy sauce, all made in on skillet! I’m assuming I would just need to cook the chicken a little longer before making the sauce, right? For the great recipe !!!! Could you please add the nutrition values and calories for this recipe. Season both sides of chicken with salt and pepper. We loved it!! I made this the other night for my parents and I – and it was FANTASTIC! Delicious! I feel the bottled stuff won’t give you that same zing. My kids LOVED it! I’m excited to try some of your other skillet chicken dinners, too. Thanks! I’ve made it on top and it works out well… Just turn the fire down low…. You could also serve this with mashed potatoes to soak up the delicious sauce. This is the first thing I ever made for my boyfriend, a year and a half ago. If you like this chicken with lemon garlic cream sauce recipe, you might also like: We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I made this for dinner tonight and it was delicious! Kick the heat back up to medium high and let sauce come to a simmer. I don’t have a oven safe skillet. You can prep the entire dish ahead of time but you may need a little more broth to help thin the sauce when you’re reheating it (it tends to thicken significantly as it sits). If you add the cream before the sauce was reduced, it never quite has that creamy zing. Let me tell you, this was the BEST chicken dish I’ve ever eaten! Wow, what an amazing delicious recipe! The only thing I change is that I triple all the ingredients except the chicken and the red pepper flakes. This is going to become a regular in our home. I cooked it 2 nights ago and my husband and I loved it!! Heat a skillet. Made this tonight and it’s amazing! Season chicken with pepper. (He gobbled it down so fast he wasn’t sure, calling for another piece to try again… and again and again….). So once the pain finally subsided from my burning hand, I topped off this one skillet chicken dinner with a handful of chopped parsley and a little basil. I also added a tablespoonful of flour to the pan to thicken the sauce. I pounded mine down to about ½ inch. Found I had to make the chicken longer in the oven. We’re using a lot of the same ingredients like butter, lemon juice, garlic, red pepper flakes, and parsley. Would you recommend cooking the chicken through the first time or allowing it to cook in the skillet at the end? TIPS TO MAKE THIS EASY CHICKEN BREAST WITH MUSHROOM PAN SAUCE RECIPE: Heat a non stick or cast iron skillet to medium high heat. Required fields are marked *. Oh, this was DELICIOUS! 1/3 of a cup doesn’t seem to be enough but will it be reduced enough if I reduce it to 2/3 a cup? Create a printable shopping list for this recipe's recipeIngredient. My 8 year olds eyes lit up and said this was def a keeper! What exactly is (heavy cream) ☺️ Really don’t want to mess this recipe up lol but not sure if this was my choice or something specific?? I added more than the amount of pepper flakes than the recipe called for because we like spicy food. Fresh leafy greens, chopped juicy veg (cucumber, tomato), shaved raw veg (fennel, asparagus), or even steamed vegetables (broccoli, beans, peas!). It was still amazing Great recipe! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I didn’t use butter, as that would make the recipe too high in fat. This is the best lemon garlic cream sauce I’ve ever had! Absolute heaven! My hubby and MIL really liked it. Hahaha! ©2021 Little Spice Jar. I find the trick is to use just a couple of tablespoons of lemon juice and to reduce it with the chicken broth. Added a little white wine to the broth mixture. Forgot to put my stairs in. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I have VERY picky eaters and they gobble it down. The sauce should thicken when you add the heavy cream! Made this tonight, & added those capers. I made tonight, it has great flavor but the sauce was too thin..couldn’t figure out what I do wrong.I will make this again, my family loved it. In a non-stick skillet, brown the frozen chicken strips in the oil for about 3 minutes on each side over … See recipes for chicken fillet with oyster sauce too. I don’t have an oven so cooked it all the way through on the stove. Pound thicker parts of chicken to even their thickness. I dont have a pan that can be placed in the oven. I paired it with green beans with bacon and wild rice. Good recipe, easy to do, and lots of flavor. Double thumbs up. I8 am going to try this recipe tonight IMG can’t wait to see how it turns out. I didn’t know I could make food that tasted so good! It is easy to make and tastes fabulous. The ‘flavor bits’ are going to be deglazed with chicken broth and lemon juice to make the lemon garlic cream sauce for this skillet chicken. Should I just stop here? Pasta is always perfect with a lemon garlic cream sauce. Ouch!!!! They always come out dry, so I was afraid to try this recipe. So easy and delicious! Heat oil in heavy large skillet over medium-high heat. 45 min. Thanks for the recipe! Could you submit your recipe to my posts also ?? Nailed it! Made this for a party at home last week and it turned out really really good! This was super delicious. LOVE this recipe! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too! Meanwhile, make the cheese sauce. Oops. Try it if you haven’t. I tasted the sauce before it went in the oven and it was so delicious that I doubled it! Quick, easy and delicious! I’d suggest roasting the potatoes separately and then serving them with the sauce. Fat free might work. I made this for dinner tonight. Thank you so much for sharing this recipe. Cant wait to eat it again! (Spelling not perfect, Swedish mother here ;). It’s definitely a thing! You could always do a little rice to catch all that sauce. The sauce was was the best part and so great drizzled on some roasted red potatoes and asparagus. DELICIOUS. Delicious recipe and so easy to make! Yum!! This low carb chicken recipe comes together in just 20 minutes! Very easy, follow the instructions, incredibly flavorful, couldn’t ask for a better lemon herb chicken recipe and the cream sauce is absolutely to die for definitely do this again thank you. It taste like it came from a restaurant. Design by Purr. We actually just put the leftovers on top of a salad tonight which was fantastic as well. It may take more time than what the recipes says, it just depends on how hot your burner gets (mine actually reduces the sauce in less time than indicated). Place the skillet back over the flame for just 30 seconds, DO NOT allow the sauce to boil. Ingredients. I love this recipe! Season What a clever idea! For some people asking how to thicken up the sauce, sometimes I add 1/4-1/2 cup of freshly grated parm and it thickens it right up! Also, i made it in a cast iron skillet, perfect. Next time I might use Thyme instead of parsley, but all in all a great dinner dish. I’m a wimp when it comes to adding anything that may be a little spicey. Hope this clarifies things! It's an excellent sauce to serve with chicken breast, which is very lean and doesn't actually have very much flavour. It is perfect for chicken lovers out there and one of the easiest and delicious comfort food that you can serve your family. Combine all the remaining ingredients in a bowl, and pour the sauce over the chicken fillets, to completely cover them. Stumbled across this recipe on Pinterest & made for dinner last night. https://tastycraze.com/recipes/r-15339-Chicken_Fillet_with_Cream_Sauce My husband and I give it 4 thumbs up! Any idea what went wrong? Cook chicken through (turning once). I’ve made this twice. Ahmazziinngg recipe. This was delicious. The skillet is easier but the glass works just as good. We’re talking tender chicken, covered in a lemon garlic butter sauce that’s creamier than anything you’ve had before. Dina.. Super simple & DELICIOUS! I doubled it and cooked some pasta and asparagus on the side. I made this last night as well and it was one of the best chicken dishes I’ve ever had! . Thank you SO MUCH for sharing this recipe!. Another reader had made this a few hours in advance and she still needed a little more broth to help thin in (and that was just a few hours!) Would you have to cook them for a bit in the oven beforehand so they get cooked through all the way? Thank you! Next time I think I’ll add mushrooms. My picky eaters even liked it! Tried the chicken with lemon and garlic with my family yesterday, husband, three sons and a baby girl of 14 months – everyone loved it! My husband can’t wait to cook it again. I modified this recipe by using Carnation evaporated milk instead of the heavy cream as it’s better macro wise. My kids cleaned their plates. https://food.ndtv.com/lists/10-best-chicken-fillet-recipes-1653455 Next time I make it, I will either make more sauce or reduce it to 1/2 cup instead of 1/3 cup. Thanks Nagi. One Skillet Chicken with Lemon Garlic Cream Sauce. I can’t wait to try your other recipes!!! My husband kept complimenting it and I was like ok I get it up I’ll up the flavor. My kids call it “crack chicken”, because the sauce is so addictive! 62g. VERY good!!! Great recipe! This was delicious!! Join my free email list to receive THREE free cookbooks! If you scroll through the comments, you’ll be able to find more info on that. Amazing recipe. It takes only 30 minutes and uses simple ingredients. I also toss in a random Tbs of baby capers just before adding the butter to the sauce. This recipe was so easy and quick and turned out fantastic. Great dish for family or company!!! I love this! Great recipe, but definitely needs Capers to take it over the top. 5Yr old even liked it! i even made the difference didn ’ t it. 5 minutes, so i just cook the chicken but euro on the chicken broth mixture for 2. T get enough sauce on the stove too long at the end to the on! 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